Avocado Feta Tomato Salad

Screen Shot 2015-09-18 at 12.01.29 PMServes: 4 small dinner salads

Prep Time: 20 minutes


2 cups chopped tomatoes

1 Haas avocado, cubed

½ cup feta cheese

1 tablespoon red wine or rice wine vinegar

Juice of half a small lemon

Fresh ground pepper to taste

Mix all ingredients together. Cover and let sit in refrigerator for 15 minutes to enhance the flavors.

Nutrition Per Serving

Calories                                 124
Protein                              4 grams
Total Carbohydrates       8 grams
Total Fat                           9 grams
Fiber                               3.5 grams
Sodium                             216 mg.



© Copyright 2018 SGJ Consulting, Inc. Registered Dietitian – Santa Monica, Los Angeles | Susan B. Dopart