Ingo’s Tasty Diner

The thought of eating at a diner conjure fond memories for some. Remember sitting at the counter, looking at the pies and treats under glass domes, and enjoying those favorite comfort foods? Over the decades the institution of diners and their patrons were replaced with quick, fast food conveniences. Moving forward we can now come […]

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Boulettes Larder at the Ferry Building

This past weekend I was in San Francisco for my annual diabetes conference and was beyond excited to go back to my most favorite restaurant of all time – Boulettes Larder.  I do a fair number of restaurant reviews for “clean eating” restaurants but never have I found such amazing flavorful, sustainable food within a […]

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© Copyright 2018 SGJ Consulting, Inc. Registered Dietitian – Santa Monica, Los Angeles | Susan B. Dopart