Tomato Cucumber and Dill Salad


Tomato Cucumber Dill010

Prep Time: 15 minutes

Ingredients:
2 cups cherry or grape tomatoes, halved
2 Persian cucumbers or 1 regular, seeded and peeled
1 teaspoon dried dill
1 tablespoon red wine vinegar
1 tablespoon olive oil
Fresh ground pepper to taste

Preparation:
Cube cucumbers and mix with tomatoes.

Stir together dill, vinegar and olive oil and pour mixture over cucumber and tomatoes. Cover and refrigerate for at least 30 minutes to marinate. Serve cold.

Serves: 4 small dinner salads

Per Serving

Calories 56

Protein 1 gram

Total Carbohydrates 5 grams

Total Fat 4 grams

Fiber 1.5 grams

Sodium5 mg.

© Copyright 2016 SGJ Consulting, Inc. Registered Dietitian – Santa Monica, Los Angeles | Susan B. Dopart